In 2017 and 2019, I went to Seoul for free time. The gourmet restaurant that Wendy visited during the two trips deeply and again is Kongling Chicken (공릉닭한마리).After savoring all kinds of spicy Korean food, the light and warm chicken soup is the best choice for those who want to change the taste. The must-order seaweed and egg porridge is definitely reminiscent. The Sinchon store is close to the Ewha Womans University shopping district. It's also very convenient.
A brief introduction to the menu of a chicken in Kongling
The basic consumption of a chicken in Kongling is one chicken per table. You can order meals according to the number of people at the table. When you open a pot, one chicken will start. Half a chicken is only for extra points. Don’t open a pot and ask for half a chicken. .Congee (죽) with egg (계란) and seaweed (김) is recognized as a must-order side meal. You can also order some pleurotus eryngii, potatoes and other ingredients to make the whole pot more colorful, such as rice, rice cakes, noodles and other noodles Class, only suitable for people with a large appetite.
At the beginning of 2017, there was only a Korean menu in the store. At that time, we had to study for a long time. At the beginning of 2019, a Chinese and Japanese menu was hung on the wall, making it easier to order.
- 닭한마리: a chicken, ₩19,000
- 닭한마리반: one and a half chicken, ₩29,000
- 두마리: Two chickens, ₩38,000
- 반마리 (추가): Half a chicken (additional points), ₩10,000
- 죽 (계란,김): porridge (eggs, seaweed), ₩2,000
- 칼국수사리: Sliced noodles, ₩2,000
- 새송이사리: Pleurotus eryngii, ₩2,000
- 김자사리: potato, ₩1,000
- 떡사리: Rice cake, ₩1,000
- 공기밥: White rice, ₩1,000
▲ The Yiji New Village store in Kongling is close to the Ewha Womans University business district, with convenient transportation.
▲ All Xincun stores use floor seats. No chairs are provided. You must take off your shoes and sit on the floor.
▲ In early 2017, we had to study the Korean menu on the wall for a long time.
▲ At the beginning of 2019, the Chinese and Japanese menus were hung on the walls of Xincun store.
The dining experience of a chicken in Kongling
A chicken in Kongling’s new village store is served by Azhuma. When the whole pot of chicken is served and heated first, it will provide kimchi, cabbage and sauce (soy sauce, vinegar, green onion, ginger, minced garlic, chili, etc.) , And then cut into chicken nuggets, continue to heat up, you can start to enjoy it, you can cook the noodles yourself or add pleurotus eryngii, potatoes and other ingredients, and finally ask Azhuma to cook on the table, adding rice, eggs and seaweed After continuing to stir, the delicious seaweed egg porridge is completed.
Wendy, who loves Taiwanese fried chicken and chicken steaks, does not prefer Korean-style fried chicken with strong seasoning, but especially likes a chicken dish with a light taste. The soup of a chicken in Kongling is lighter than Chen Yuhua's chicken. The fragrant soup does not have the glutinous rice filling that is characteristic of Bukchon’s century-old ginseng chicken soup, but the unique seaweed and egg porridge is definitely the biggest selling point for people to visit again. The porridge that is full of soup and seaweed is really amazing. Unforgettable delicious!
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▲ After simple heating, Azhu Ma will come to help cut chicken nuggets.
▲ A chicken soup in Kongling is relatively light, and the kimchi is relatively low in spiciness.
▲ Free kimchi is provided, and the spiciness is relatively low.
▲ You can add sliced noodles, rice cakes, and eryngii mushrooms as side dishes to give it a hot pot feel.
▲ Azhuma started cooking seaweed egg porridge at the table, first by pouring the whole bowl of rice.
▲ Then add raw eggs and seaweed.
▲ Keep stirring, and the white rice will be cooked into a delicious porridge full of chicken soup.
▲ When ordering, it is measured by half a chicken per person, and each pot is a chicken.
A basic introduction to a chicken in Kongling📂
The founding store of Kongneung One Chicken is opened in Kongneung-dong, Seoul. The whole tender chicken stews the light soup, and the staff will provide table-side dishes, assist in cutting into chicken nuggets and cooking porridge.Kongling Yiji currently has 20 large-scale branches, concentrated in Seoul and the surrounding areas. For tourists, the two most famous and convenient transportation are the Sinchon Store and Dongdaemun Store. They also opened in Daan District, Taipei in 2. Branch.
Just as Korean fried chicken has a variety of chain stores such as TwoTwo, NeNe, BHC, BBQ, Qiaocun Fried Chicken (교촌치킨), a chicken in Seoul (닭한마리) also has a chicken from Grandma Chen Yuhua, a chicken in Kongling, and a chicken in Myeongdong. Chicken, Chen Yuanzu’s chicken, Yuanzu’s grandma’s chicken and other brands have the largest number of shops in the Jonglu New Market, a chicken knife noodle street, and the Gwangjang Market, which also gathers many delicacies, is next door, so you can arrange a stroll along the way.
- Head Office: 577-10 Kongneung-dong, Nowon-gu, Seoul
- Sinchon Store: 104-39, Dahyeon-dong, Seodaemun-gu, Seoul
- Dongdaemun Store: 5, 249th Street, Jongno-gu, Jongno-gu, Seoul
- Yongsan Store: 2, 278nd Street, Hangang-ro, Yongshan District, Seoul
- Taipei Store: No. 83, Lane 14, Section XNUMX, Daan Road, Daan District, Taipei City
Traffic information and surrounding environment of a chicken in Kongling
Kongling Yijiji Xincun Store is located between Sinchon Station (Gyeongui-Jungang Line), Sinchon Station (Seoul Subway Line 2) and Ewha University Station. The walking distances are all within 500 meters on the main road outside. There are also multiple bus stops.The Sinchon store is adjacent to the Ewha Womans University business district, and the NeNe fried chicken store is opposite. There are also many specialty cafes nearby, which are all places to visit.
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◎ A chicken in Kongling. 공릉닭한마리
– Address: 서울특별시서대문구대현동연세로 2다길 54
– Phone: +82 2-393-9599
– Official website: http://www.chickenone.co.kr/
