Viet's Kitchen is created by artistsCaramel Chen Jiaxing (Brother Caramel)Opened and operated, with Taiwanese ingredients infused with Vietnamese cuisine, providing food lovers with a sweet and refreshing meal. The restaurant also mixes and matches the taste of Thai cuisine. At this moment, it is impossible to go abroad and only satisfy the taste buds with hot and sour dishes. It is cruel but soothing. How to do it.
Transportation: How to get to Viet's Kitchen
Take the Tamsui Xinyi Line of Taipei MRT to Jiantan (#R15 / Jiantan) Station, walk out of the station and walk for about 400 meters, within 5 minutes; if you are driving by yourself, you are advised to choose Qiangang Park Underground Parking Lot or Fengqun Parking Lot , A short walk to the shop, it is most convenient to have children or elders. (▶︎ Google Map )
A brief introduction to Yuechu Gourmet Restaurant
The artist Brother Caramel opened Yue Kitchen in 2015. Instead of following the local road, he boldly innovated cooking, seizing the original taste and using fresh ingredients from Taiwan to transform and diversify, playing this chess game. Really risky tricks, because Taiwanese consumers want to be authentic when it comes to foreign cuisine, otherwise innovation will sometimes separate the taste buds of consumers and be thankless.
▲The members of the society have all arrived.
65 single products, 26 drinks, difficult to choose
Having a dinner with the community administrators, Xiao Wa has tasted the craftsmanship of the store before and wrote a detailed article. When we first visited the menu with Ricky and James, we couldn't help shouting, "So many dishes, how to choose? "Afterwards, each of them chose their personal preferences and felt that they were better to compare. Let's do it all!It also happened that the boss himself was in the store, asking for cooking ideas and ingredients, and it was really hard to manage.
The classic pho, spring rolls, and Vietnamese coffee are delicious, especially the crispy vegetables and carefully selected fresh shrimps. The soup is boiled with more than 10 kinds of Chinese medicinal materials. Basically every dish can be eaten by the chefs, but the taste is good. It depends on the taste of the customers. For example, the water spinach with shrimp paste is a Thai taste, but I don’t want to eat it at a Vietnamese restaurant myself. I expect the chef to bring out more Vietnamese dishes. Maybe someone likes this kind of mix and match.
▲ This is really hard to choose!
▲ Pho is delicious!great!
▲ Appetizer with strong aroma.
▲Each bite has a rich spice flavor.
▲ I like this cold dish the most. It is refreshing in summer.
▲ Be sure to ask the boss to be in the mirror together!
✅Comprehensive evaluation: In September 2021, Caramel Chen Jiaxing announced the termination of business
As soon as I walked into the store, I saw the boss sitting at one of the tables. I saw the books in his school. After studying seriously, he also got up to help out greet or deliver meals. When we met guests with many problems like ours, I have to answer one by one (the boss... has worked hard).When celebrities move to gourmet restaurants, consumers are more likely to use a magnifying glass to inspect. I quite agree with what Xiaowa said. In terms of the location in Taipei, the diversity of ingredients, and the personnel costs, Yuechou is a restaurant that is delicious and inexpensive. , It is worth your visit.
Viet's Kitchen ⋅ Viet's Kitchen
- Address: No. 17, Qiangang Street, Shilin District, Taipei City
- Phone: 02-28830347
- 營業時間：11:00～14:30、17:00～20:30(週一公休)
- Facebook: https://www.facebook.com/vietskitchen2015/
