The 2011 Taipei International Beef Noodle Festival is divided into four groups: "Stewed Group", "Broiled Group", "Infinite Creativity Group", and "Rice Group". Among them, the "Braised Group" has the most intense competition, with a total of 23 groups of shops and individuals signing up To participate in the "Bull King Contest", the competition is divided into two days.This time we came to the "Boiled Braised Group XNUMXrd Runner-up Zhengli Snack Bar". This head office is located at Longshan Temple Station on the Bannan Line of the Taipei MRT. According to colleagues, Longshan Temple is crowded with various gourmet restaurants, and we love it very much. Eating braised beef noodles is more curious about the winners who can win the third place among many opponents.
Zhengli Snack Bar is located on Heping West Road in Taipei City. Take the MRT to Longshan Temple Station and head to Exit 1. You can see it by walking straight from the station for about 3 to 5 minutes. It is a very convenient location.The store is divided into the first floor and the basement, and the furnishings and dining environment are old-fashioned.
The inscription on the wall of the store reads "Zhengli Beef Noodles. It originated from the cooking method that Zheng Yilu learned from an old officer during his military service in 1959. It is a kind of nostalgic taste of his hometown, so Zheng Mr. Yilu has passed down this very special taste from generation to generation, and it is now the third generation. Friends around me think that if we want to share this good taste with more people, they can taste his good taste.", This pair of calligraphy came from the hands of the third-generation master Zheng Zhengzhong. He felt the wonderful taste of the veteran beef noodles he had eaten in his childhood in his memory, and there were fewer and fewer restaurants, so he started to develop authentic soups. .
The eldest sister greeted us very enthusiastically and handed over the menu. The store is mainly braised with the original soup, and the beef part can be divided into "beef tendon", "tripe", "beef tendon" and "half tendon". There are five types of "half meat" and "beef". The noodles can be divided into "hand-stick noodles" and "fine noodles". Therefore, I directly asked the boss for a bowl of 2011 award-winning works and "beef jerky noodles". Mix the soup and taste the craftsmanship and texture of the noodles.
The first to be on the table is this year’s award-winning work "True Love Meat Noodles" (this is the information provided by the event website, please leave a message if it is wrong), the boss is very embarrassed to say that because he has just won the prize, it is too late to change the menu The name, we proudly said, "It doesn't matter, as long as the noodles are delicious, the name doesn't matter!".This bowl of beef noodles has a moderate amount. I mean the size of the bowl. The bowl is full of sincerity from the boss. The bottom is the hot noodles on site, and then the three treasures are "half muscle, half meat" and "beef beef" in order. "Tin", "tripe", and then sprinkle with chopped green onion, you're done.
"Big mouthful of meat" is the best portrayal. These beef marinades are very tasty. I personally recommend "Beef tendon". Not only does it taste fragrant and elastic, but it also melts after a few bites. It is rich in gums. It's good for girls to eat!And tripe... The boss gave two large slices very proudly, and the taste is also very elastic, with the aroma of marinade condensed in it.The boss enthusiastically explained that the flavor of the stew is that they will first marinate these ingredients into six minutes, then cut them in batches and then continue to marinate, which requires more procedures to complete. I am proud that their own beef is definitely delicious.The soup is boiled with Chinese medicinal materials. I don’t feel greasy when I drink it. It has a light beef aroma.
Note: Today’s show is "Jerky Beef Noodles". When I eat the first bite of noodles, there is a sweetness of the sauce. I’m not sure if it is caused by the beef with garlic or the owner’s unique sauce. The noodles at Zhengli Snack Bar are hand-made noodles. Although they are not as wide as the general home-cooked noodles and sliced noodles, they are still very tasteful. The taste of the assistant staff is warm. Di said that she really likes the texture of the noodles here!Only the meat of this dry noodles tastes harder, but it also has the aroma of beef. At the moment, I didn't ask whether the boss uses beef tendon. Maybe I will ask the boss in person when I visit next time. ^^
If you have visited this store before, you can also leave a message for your taste experience!
※ Store environment
※ 2011 Taipei International Beef Noodle Festival Braised Group Winning Work
▲ Beef tendon!Big push ~ very delicious!
※ Beef jerky noodles
▲ Yes!The tasting assistant drank up the soup again, proving that the shop did not use MSG and artificial flavors.
▲ Numerous awards!
▲ This year's trophy! (It was the boss who reminded me that I only noticed that I had to take pictures XD)
▲ When we were about to leave, another guest came in immediately.
◎ Zhengli Beef Noodle / Zhengli Snack Bar
– Address: No. 141, Section XNUMX, Heping West Road, Taipei City
– Tel: 02 2308 8404
