Laem Charoen Seafood is a pocket list recommended by my friends. That day I was chatting about travel in Bangkok. When I mentioned seafood dishes, I shared this chain store with me. It was very actionable. Wendy took us immediately. Mother and son come to dine, what is the difference between this seafood restaurant and other brands?
Introduction to Laem Charoen Seafood
This restaurant opened its founding head office in Rayong in 1979. It has been 40 years since it has counted 30 chain stores (as of February 2020). It has entered the gourmet floors of major department stores to compete with other seafood brands. .Laem Charoen Seafood also won Thailand Tatler's best seafood in 2. It is really worthy of a visit for the gluttons.
▲ More detailed branch information is available on the official website.
From Sea To Table is to give customers the best ingredients
In addition to the chef’s cooking skills, the freshness of ingredients accounts for most of the ingredients in seafood restaurants. Laem Charoen Seafood’s main menu is "From Sea To Table", which is fresh and fresh, plus the chef’s cooking and sauces. From the overview of the shooting menu, you can see that there are more than 10 different methods for shrimp and crab, and the changes are more abundant than other brands.
▲ I have seen so many restaurant menus, Laem Charoen Seafood has the most dishes!
Dining experience at Laem Charoen Seafood Mengjai branch
There were already a few groups of guests when I entered the meal in the evening, and it was full at the peak of the meal. I am a little grateful to Wendy for taking us out for dinner early, otherwise it would be too painful to wait in line to eat when I was hungry!The restaurant has a comfortable and spacious environment, and the service staff greet them in a good manner. During the ordering process, they will also suggest which signature dishes or alternatives that are not available for sale. This is the right thing to leave to the professional.
In addition to ordering dishes according to the recommendations of the shop staff, we also read the comments and recommendations of netizens. The overall dishes taste excellent. No wonder my friend said that he likes the seafood in this shop (he knows better than me). Take curry crab as an example, most of the seafood The restaurant uses yellow curry as a flavor, and almost always order to serve the flavor. As for the taste of crab, it is not important.The clerk recommended me to choose the egg-carrying crab instead, while eating lighter curry crab meat, while eating full of crab roe, the freshness of the ingredients can be tasted.
The shop has a signature dish "Fresh Fried Sea Bass" with special sauce. There is a small introduction on the official website. I changed it to the flavor with black pepper as the seasoning. The flavor of pepper and fish is quite good for those who like heavy flavors. You may think that the sauce is not enough, but as a finishing touch, it is indeed very delicious and you can enjoy the crispy taste.
▲ Steamed seafood with coconut milk, it tastes fresh and appetizing!
▲ Personally, I like this crab paste curry best.
▲ I ate tiger prawns for the first time, and then I ordered one at other restaurants.
▲ "It's delicious!" Recommended for small burgers~
▲ I will be introduced to the fan club for the first time. If you want to know the information first, remember to read it!
Conclusion
If you have no hope for a seafood restaurant in Bangkok, you can try Laem Charoen Seafood. Compared to Jianxing, Songtong, Guang Seafood, and Savoey, it is less known in foreign tourist circles. Only a few media and bloggers have introduced it. If you want to eat a seafood restaurant that is "loved by locals", just find the branch we wrote about and take a ride.
◎ Laem Charoen Seafood (Mengjai points)
– Address: 57 Pracha Uthit Rd, Samsen Nok, Huai Khwang, Bangkok 10310
– Tel: 02-274-3619
– Business hours: 11:00~22:00
– Official website: http://www.laemcharoenseafood.com/
– Facebook: https://www.facebook.com/LaemChareon/
