Silver Bar Pub (銀だこハイボール酒场) is a Japanese chain of izakaya brands, with 47 branches in Tokyo as the main base. With the downtown area and business center as its base, it has become a meeting place for office workers to drink and chat after get off work. This time I bring a small hamburger. I tried dining for the first time, and the experience was pretty good!
About Tsukiji Ginko, Ginkoto Public Winery
Tsukiji Ginko was opened in the third year of Heisei (1991), and it has been operating for 28 years. It has been able to open many branches after the first battle for takoyaki, and it is not easy to develop a sub-brand "Ginko Popular Winery". In November 2019 (yes, this month), there were 11 branches in total, and I came to Taipei to open overseas branches.
If you search on the official website for the location of the branches of the Ginko Public Liquor, almost all of them are in Tokyo, while there are three branches in Osaka and one branch in Fukuoka. Taiwanese tourists often visit Hokkaido, Kyoto or Okinawa and there are no branches yet.We came to dine in Ueno District, Tokyo, near Ueno Station. It was convenient to have a meal nearby after arriving at the hotel on the same day.
I saw a few izakaya-style restaurants along the way. I always avoid smoking on-site when I bring a small hamburger. Although the smoking prevention and control law was passed last year, smoking in the restaurant was banned, but the first few are full of smoke, until the silver だこ public wine shop Ueno As soon as she entered the store, she didn't smell the smoke, so Wendy brought her child in and picked a corner.
▲ Overview of the restaurant's environment inside and outside.
Yin だ こ popular restaurant dishes, dining experience
Although the restaurant is in the form of an izakaya, there is still a place to eat at Tsukiji Ginko, and ask the staff what is the most popular No.1 dish. She first recommends her own signature "Takoyaki"!The great thing about this takoyaki is to select fresh octopus. The cutting method and the submerging method are all homemade. Then the four main ingredients are batter, red ginger, green onion, and takoyaki unique configuration ratio.
Finally, it is fried with 100% corn, and the takoyaki is sprinkled with sauce and side dishes. It is really delicious!In addition, I would like to recommend their grilled rice balls to everyone. The crispy texture is a bit like fried rice balls. The rice inside has some perilla aroma. It was originally ordered for small burgers. He fell in love with Tang Yang fried chicken and edamame, and the rice balls are all by us. Receive it.
Wendy and I each ordered a glass of wine, not sure if it was lemon shawar or lemon high ball, but still staying in the sweet and sour taste of wine, paired with in-store snacks, skewers, it is a good taste...
▲ It is the first time to ask the clerk to introduce popular and delicious dishes.
▲ The signature dishes are on the table!
▲ Don't look at his face wrinkled together, but he likes lemon gel very much.
▲ Mentaiko fried noodles are also delicious.
▲ The official shooting of the takoyaki production process, I feel hungry after watching it...
Conclusion
Most popular restaurants in Ginko are in lively places, such as Shinjuku, Harajuku, Shimokitazawa, and Ueno. It is recommended that you first find out if there is a branch nearby based on the location of your hotel. After the one-day trip, you can talk to your partner, friends, Sisters go to eat and drink. They are really comfortable and refreshing. Traveling is to be happy!
◎ Tsukiji Ginko Public Winery (Ueno branch)
– Address: 3-18-11, Higashi Ueno, Taito-ku, Tokyo 1F まるかビル
– Tel: 03-6284-2655
– Business hours: 11:30~23:00
– Official website: https://www.gindaco.com/highball/
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