The Season of Nikko Kinugawa Dreams: Enjoy the super rich and surging Japanese kaiseki cuisine with one meal and two meals

When we arrived at Kinugawa Onsen Station on our return trip, the rain was heavy and cold, and the two of them wore thin coats and it was too cold. After walking to the hotel very hard, the service staff at the door immediately opened an umbrella and served hot tea to make We warmed up our bodies first, and the staff at the counter quickly completed the Checking procedures, and then a female general led us back to the room and introduced environmental facilities along the way, taught us how to wear bathrobes, and reminded us to use the hotel’s hot spring facilities , You can avoid colds, and the service is in place.

The dinner battle really made us all want to shout "oh ya~"!The waitresses in the restaurant took their seats, and the tables were full of kaiseki dishes. Not only that, but our seats were still in a large box, and even Wendy’s back was full of hand-painted Japanese paintings. This was the first time I felt this way. The strong Japanese culture has a peculiar feeling that is indescribable. In retrospect, I am still immersed in delicious memories!

And "Kaiseki cuisine was originally a meal that the host invites guests to taste in the Japanese tea ceremony. Now it is not limited to the tea ceremony and has become a Japanese high-end cuisine. Kaiseki cuisine is extremely delicate, and both tableware and food are very demanding, but The portion of food is very small, and it is regarded as a form of art. The main food containers are pottery, porcelain, lacquer, etc., and they are also very particular about the use of these food utensils." [The text is contained in it.Wikipedia】

During our meal that day, there was a long-opening restaurant menu on the table, which wrote about the kaiseki dishes tonight, paired with draft beer and shawar sipping sips. Happy birthday this year. To be able to spend time here in Japan and experience a different culture from Taiwan.

▲ Ready to start after confirming the dishes tonight!

▲All the dishes in this basket are autumn-themed dishes.

 ▲ Fresh!Very tasty!

▲ Paper hot pot, only add water, seasonal vegetables and beef slices to fully enjoy the original flavor of the ingredients.

▲ This heart is based on pumpkin, with a sweet taste.

▲ The fried food is served with Japanese-style soy sauce and grated radish, but it is not greasy.

▲ My favorite!After being boiled and simmered for 20 minutes, open the lid, and the rice will be filled with distinct grains of white rice, which is too delicious!

▲ I really like this Japanese dining environment.

▲ One of my favorites is the steamed tea bowl on the left. Not only the eggs are steamed so tender that they melt in the mouth, but the meatballs are also delicious.

▲ The middle piece is handmade pudding, with whipped cream, sweet cantaloupe, chestnuts, and even someone who doesn't like desserts has a long aftertaste.

▲ This hotel is not only that, but also has great hot spring facilities and a Japanese-style courtyard. Later, you will surely see the red maple in the courtyard.

◎ Kinugawa Grand Hotel Dream Season.Kinugawa グランドホテル梦の季
-Reservation:Agoda | Booking.com | Expedia
– Address: 〒321-2522 1021, Ohara, Kinugawa Hot Spring, Nikko City, Tochigi Prefecture
– 電話：0288-77-1313(國內) / 81-288-77-1313(國外)
– Traditional Chinese official website:http://www.kgh.co.jp/word/big5/