This day itinerary came to Bukchon Hanok Village in Seoul. I had longed for the deliciousness of Korean Ginseng Chicken Soup. After tasting Chen Yuhua’s chicken before, I came back to Bukchon and arranged a meal with Bukchon’s century-old native ginseng chicken soup. It has a century of history. The old-fashioned restaurant really stood the test. The delicious ginseng chicken soup did not disappoint us. After replenishing his energy, Wendy collected the eight scenic spots of Beicun all the way. As for Anya during pregnancy, he would spend the afternoon leisurely in the Quanguangxiu coffee house.
Transportation: How to get to Bukchon Centennial Ginseng Chicken Soup?
Bukchon’s century-old native chicken soup (북촌백년토종삼계탕) is located in Bukchon Hanok Village, near Anguk Station (3 안국역) of Seoul Metro Line 328. After exiting from Exit 5 of the escalator, it faces Hanok Village to the north. Direction, walk straight for about 450 meters to arrive.
Bukchon Hanok Village is located in the center of attractions such as Gyeongbokgung Palace, Changdeokgung Palace, Changgyeonggung Palace, Unhyeon Palace, etc. All of them can be listed as scenic spots along the trip. The famous Bukchon Eight Scenic Spots in Hanok Village are physically exhausting. It is the best arrangement to replenish stamina for the tour route. Arrangements in the middle of the itinerary to taste the ginseng chicken soup.
Extended reading:A guide to the four map tools of "Korean Free Tour": Kakao+Naver+Korean Tour+Han Chao
Basic introduction of Bukchon’s century-old native ginseng chicken soup
Bukchon’s century-old native ginseng chicken soup has more than one hundred years of history. The entrance has a striking sign and a large rooster welcoming guests. There is a large garden in front of the door, which provides an open-air dining area. The kimchi jar used in the restaurant is buried in the ground next to it, and there is brewed ginseng next to the entrance. A large jar of wine.
There are many photos and signatures of celebrities at the entrance of the restaurant. The whole restaurant has two floors. The first floor mainly provides individual guests, and the second floor has independent compartments for gatherings. There are 1 seats in two types: seat and floor heating. Free Wi-Fi is available.
▲ There is a small garden in front of the restaurant with an open-air dining area.
▲ Next to the open-air dining area is a kimchi jar buried underground.
▲ A large tank of ginseng wine set up by the gate.
▲ There are many signatures and photos of celebrities endorsing at the entrance hall.
Bukchon’s century-old local ginseng chicken soup dining experience
Bukchon’s century-old native ginseng chicken soup menu is available in four languages: Chinese, English, Japanese, and Korean, which meets the needs of most tourists.When ordering a meal, the waiter will directly deliver three small dishes, namely kimchi, radish, and spicy garlic, which can be refilled for free. As for the chicken soup, the chicken soup is served directly after the in-house cooking is completed. Chicken dishes.
The classic item of the menu is the signature local ginseng chicken soup (토종삼계탕), which uses organic broiler chicken with ginseng, red dates, glutinous rice, green onions, ginkgo nuts and other ingredients. The glutinous rice in the chicken is more delicious after being filled with soup, making people have a full sense of fullness. The overall meal is low-key and calm and has a smooth entrance, which can bring a warm feeling in winter.
Wendy chooses the signature chicken soup directly, and Anya is the chicken soup with black garlic (흑마늘) flavor, as well as kimchi (묵은), white su (들깨), mountain abalone (산삼전복) and other flavors. People who are brave enough to try it You can order to eat and eat.In addition, there are many other dishes such as fried chicken, stewed chicken, sauce chicken, spicy fried chicken, kimchi pancakes, etc. If there are many people, it is very suitable for ordering beer or shochu, eating and drinking.
Extended reading:"Recommendation of Seoul Food" Chen Yuhua, a chicken: the first stop for sightseeing in Seoul
▲ After entering the restaurant, there is an open kitchen on the first floor. The ginseng chicken soup is served only after the in-field cooking is finished.
▲ From left to right, there are three small dishes of kimchi, garlic, and radish, which can be refilled for free.
▲ Black garlic ginseng chicken soup ordered by Anya.
▲ Wendy's signature local ginseng chicken soup.
▲ Wendy added a bottle of shochu. The shochu tasted smoothly, but with a strong stamina.
▲ The chicken is full of glutinous rice, which is more delicious after being filled with soup.
▲ The cost of this meal is the signature local ginseng chicken soup and black garlic ginseng chicken soup, plus a bottle of shochu.
postscript
This time the itinerary of Seoul cherry blossom viewing was during Anya's pregnancy period. There were not many cherry blossom spots arranged. Instead, I visited many gourmet restaurants and tasted a chicken from Chen Yuhua, a chicken from Kongling, and Bukchon’s century-old native ginseng chicken soup. Too nourishing, or the schedule is too tiring, Anya has slight bleeding symptoms in the last two days. Although the saying to avoid eating ginseng during pregnancy still depends on physical fitness, it is recommended that pregnant women should be careful, eating together or tasting, and the schedule is also Try to relax.
Extended reading:"Seoul Free Tour" 8 days and 7 nights cherry blossom viewing itinerary: a gourmet shopping trip accompanied by cherry blossoms
◎ Bukchon’s century-old native ginseng chicken soup. 북촌백년토종삼계탕
– Korean address: 서울특별시종로구가회동 170-3
– Chinese address: 170-3, Gahui-dong, Jongno-gu, Seoul
– Phone: +82 2-747-5535
– Official website: https://100samgyetang.modoo.at/
