The feeling that I have been to Bangkok for the past six years is that the city has become a food distribution center. I want to eat authentic Thai cuisine, international cuisine, and even enjoy five-star luxury service by the Chao Phraya River. Bangkok is really Thai. good to eat.So this time I visit a Bangkok gourmet restaurant – Koh Lanta Suvarnbhumi Restaurant, a restaurant far away from downtown Bangkok. What surprises await us? (The white light in the picture above...not sure if it is a meteor, but it adds to the night.)
According to Thailand’s climate change, I would recommend everyone to travel during the dry season (November to February or so). The main reason is that the weather is stable and will not be like the summer thunderstorms. I am worried about missing the trip. At present, many specialty restaurants in Bangkok are the main destinations. It is a great pleasure to enjoy the scenery outdoors in this time. It is a great pleasure to be able to enjoy the gentle breeze while it is not too hot.
In addition, Thailand is always sunny at this time, and there are always beautiful morning scenes and sunsets during the journey. There will not be too thick clouds. You can record good scenes when you shoot.We arrived in Bangkok in mid-November. At that time, the weather was always blue, and even the sunset had a suitable color temperature, which was so beautiful.
The location of Koh Lanta Suvarnbhumi Restaurant is close to the airport. It is a special feature that you can always see planes taking off and landing at the door or inside the restaurant.The restaurant is decorated in a blend of Thai and Western styles, including typical Thai wooden, rattan, bamboo furniture, finely carved silver ornaments, etc., as well as Western-style lamps and lanterns interspersed for use. Take pictures along the way. It was close to the evening. Use a tripod to assist, otherwise the photos you take will be blurred.
The outdoor seating area of this restaurant is next to a lake? (Or Xiaohe?), the night is beautiful, and there will be a candle lamp printed on the table, the atmosphere is just right.I was fortunate to have a meal here with this group of friends who love to travel. They are very dedicated to taking pictures of every dish. As mentioned earlier, it’s really difficult to take good pictures at night and candlelight. Fortunately, they all have small phones. The flash is used as a supplementary light aid, so that we can all take these food photos and share them.
Koh Lanta Suvarnbhumi Restaurant specializes in Thai seafood dishes, such as curry crab, crayfish, cotton fish, steamed lemon flower sticks, money shrimp cakes, steamed crabs, all delicious, fresh and delicious, the average price is about 700-900 per person In Thai Baht, I think the price is acceptable. If you don’t order seafood, it’s actually pretty cheap.There is also an orchestra singing on site. If you have the opportunity to come to Bangkok, you really want to come here and enjoy it. I highly recommend it.
※ A view of Bangkok
※ The appearance of the restaurant
It is really atmospheric to be accompanied by a full moon.
I happened to be photographed by an airplane! ^0^
※ Inside the restaurant
※ Outdoor location area
Thank you for helping us be a lighting assistant! ^0^
Live orchestra, don’t rush away after the meal, you might as well order a beer and enjoy the moment quietly.
◎ Koh Lanta Suvarnbhumi Restaurant
– English address: 88/11 King Kaew Road, Bangplee, Samut Prakan 10540
– Thai address: 88/11 ถนนกิ่งแก้ว ตำบลราชาเทวะ อำเภอบางพภอบางพลรุร 10540
– Phone: +66 2 738 4811
– Business hours: 16:00 – 24:00
– Website: http://www.koh-lan-ta.com/
