The Hiramatsu Group, which started out as a Michelin French restaurant, will open THE HIRAMATSU Karuizawa Miyota Hotel in Karuizawa in 2021. Surrounded by the greenery of Mount Asama, it combines French cuisine and hot spring baths to create a A luxury hotel in the forest. (🔎Reservation prices and accommodation reviews:agoda|booking.com|Trip|klook)
Hiramatsu Hotel Karuizawa Miyoda
THE HIRAMATSU KARUIZAWA MIYOTAQuick introduction: Basic introduction to Karuizawa Miyota Hiramatsu Hotel
Reservation:agoda|booking.com|Trip|klook
The HIRAMATSU Karuizawa Miyota Hiramatsu Hotel (THE HIRAMATSU Karuizawa Miyota) opened grandly on March 2021, 3. It is the sixth location of the Japanese Hiramatsu Hotel brand. It pursues a French inn style of restaurant operation. It is located in the mountains and forests of Miyota Town, Nagano Prefecture, overlooking Mount Asama to the north of Karuizawa.
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What room type is recommended? Room Choices at Karuizawa Miyota Hiramatsu Hotel
- Deluxe Room: 79㎡, 3 people, 16 rooms
- Junior Suite: 98㎡, 2 persons, 7 rooms
- Miyoda Suite: 117㎡, 3 people, 4 rooms
- Ping Song Suite: 132㎡, 4 people, 1 room
- Villa Suite: 122㎡, 4 people, 5 buildings
- Dog Villa Suite: 122㎡, 4 people, 2 buildings
- Terrace Villa Suite: 122㎡, 4 people, 2 buildings
Miyoda Hiramatsu Hotel is divided into main building and holiday villas, with a total of 37 rooms, each equipped with semi-open-air hot spring baths and balconies.Among them, the 5-storey building provides 28 guest rooms, including 16 double rooms and 12 suites.
There are 9 wooden holiday villas built in front of the hotel, including 2 dog-friendly villas. Each villa is equipped with kitchenette space and facilities. (🔎Reservation prices and accommodation reviews:agoda|booking.com|Trip|klook)
What services are provided? Breakfast and public facilities at Karuizawa Miyota Hiramatsu Hotel
Hotel Miyoda Hiramatsu has two restaurants, the French restaurant Le Grand Lys (1st floor) and the all-day dining restaurant La Lumière Claire (5th floor), which mainly focus on the Table Nature food experience of local ingredients. The restaurant on the 5th floor has a magnificent panoramic terrace view.
Hiramatsu Hotel is a restaurant-operated hotel. The hotel with a small number of rooms has become an annex to the restaurant. It aims to attract people who love food to come and stay. In particular, the Takibi Lounge tent rest area is set up in the forest to provide a luxury camping-like resting atmosphere.
In-depth understanding: The brand story of Karuizawa Miyota Hiramatsu Hotel
Hiramatsu Group (Hiramatsu Group) founder, Hiroyuki Hiramatsu, traveled from Tokyo to Paris to learn cooking when he was young. He returned to Tokyo in 1982 to open a French restaurant and became a pioneer in Japanese-French cuisine. He returned to Paris in 2001 to open a restaurant, within four months of opening. He won one Michelin star and became the first Japanese chef of French cuisine recognized by Michelin. Later, the French Paul Bocuse restaurant was introduced to Japan.
Those who have watched Takuya Kimura starred in the Japanese drama "Grand Maison Tokyo, 2019" (Grand Maison Tokyo, 2015) must have a good sense of Hiramatsu Hiroyuki's story. In 2016, Hiramatsu Group opened its first hotel in Nara. In XNUMX, it opened the first Hiramatsu Hotel in Kashiwa Island. Hiramatsu Hotels became a hotel brand founded by restaurants, focusing on the accommodation style of Auberge.
- Sakurai Guest House:Nara Sakurai(2015)
- Hiramatsu Hostel:Ise Shima Kenjima(2016)｜Shizuoka Atami(2016)｜Hakone Sengokuhara(2016)｜Kyoto(2017)｜Okinawa Ginoza(2018)｜Karuizawa Miyoda(2021)
▲ The identification mark of Hiramatsu Hotel is the totem of elephant merging with the moon.
Video introduction: Karuizawa Miyota Hiramatsu Hotel unboxing video
