I must say that the dishes I learned at Silom Thai Cooking School are all made by myself and learned from the teacher, and they are more delicious than many restaurants!This article is going to share "How to complete an online appointment", "Bangkok Traditional Market" and "Class Record", so that you can experience authentic Thai cuisine teaching courses when you go to Bangkok.
Sirong Culinary School, Thailand
Silom Thai Cooking SchoolHow to book online courses at Silom Thai Cooking School?
KlookKlook. Trip Booking:Silom Cooking School Cooking Class|Blue Elephant Cooking Class Cooking Class
This culinary school is very popular. It is recommended to book their courses before departure. When the Songkran Festival, the Loi Krathong Festival, or the New Year's Eve or New Year's Eve, there will always be more tourists, which will be safer.First of all, please go to the official website of Silom Thai Cooking School. The courses on the official website are based on the different dishes. For example: Course No. 1 has seafood hot and sour soup (Tom Yum), Thai fried rice noodles, cold salad with minced meat, and greens. Curry chicken, mango glutinous rice, after you choose, you can prepare an online reservation!
Immediately after the official website, there are traffic information and location. This part will be explained later. We fill in some appointment information on the official website and wait for the window to reply to confirm.
The following explains how to make an online appointment. If you find the English interface unfriendly, you can also use...KlookBooking a trip through Klook sometimes comes with special offers!
Step1. Go Silom Thai Cooking School official website
Step2. Click on the third item Course and Activities in the left column to prepare to select a course.
Step3. Then click the seventh item Contact Us in the left column.
Step4. Fill in the contact information, number of people, time, and course in this form in sequence.
Step5. After the appointment is completed, you will receive this notification Email.
The teacher from Silom Thai Cooking School will take you to the traditional market.
The letter will inform you of the meeting time and location that day, and they will all be gathered at Silom Soi 11. However, if you are late and miss the meeting time, the video on the website also tells how to get to the classroom. It is best to arrive on time, so that you can follow the teacher to visit the traditional market.The teacher will give you a basket for each person. There are vegetable stalls, meat stalls, coconut powder, spices, etc. Most of them have been purchased, but the characteristics of these ingredients will be explained at every point, and they will be prepared when they are almost bought. Go to the cooking class together.
▲ The corridors and stairwells of the classroom are cleaned very cleanly. There are related reports and free postcards.
▲ Inside the classroom is the area where we eat after cooking.
▲ They provide a very intimate copy of Very Thai, so that everyone has a deeper understanding of Thai culture.
▲ Alright, ready to go to work! Let's go!
The teacher at Silom Thai Cooking School will teach you the best Thai cooking step by step.
Our Thai cuisine teacher is a handsome guy who came to Bangkok from Laos to teach cooking. He is very young but very skilled in cooking. First teach us to wash the vegetables one by one at the sink outside. The boys are responsible for the coconut milk processing. All are taught in English, with a little bit of Chinese occasionally interspersed, mainly because the teacher himself is also learning Chinese, and the laughter is constant during the learning process. It is very fun to learn Thai food with friends.It's not too difficult to operate these dishes, but if you want to make the same delicious food, it is mainly about the proportion of sauces, the use of spices, etc., I think this is an experience course plus a food tasting course.
Every dish is made by ourselves, and the teacher will help with watching and making minor adjustments when cooking, but they are all very, common, good and delicious!As mentioned earlier, the role of spice dishes in cooking is very important, but it may not be commonly used in Taiwan, such as southern ginger, lemongrass and so on. I have watched club friends share some collections and sell them in Southeast Asian food guilds, so we also put the recipes Take it home and practice it later. (But I think it's still the best on the spot! ^^)
Finally, there is a special offer on the official website. The evening cooking class is 900 baht/person. I prefer the morning class. After cooking, I just have Chinese food. If you also go to this cooking class, please share with me!
▲ The teacher is really professional and patiently teaches everyone to complete one dish after another.
▲ This is the green vegetable we will use.
▲ The craftsmanship is not good, but you must have a posture!
▲ It is very recommended to play with friends, it feels great.
▲ The teacher is so good at squeezing a lemon juice.
▲ We are preparing ingredients for seafood hot and sour soup.
▲ The teacher's cutting method and presentation are really not bad.
▲ That pot of soup... Now it's still fragrant when I think of it.
▲ Start after taking the photo!
▲ I would recommend Silom Thai Cooking School. First, I learned cooking in it with air-conditioning.
Secondly, the cooking class staff will wipe the outside to prepare the next dish.
▲ I fried it!Does it look delicious~ ^_____^
▲ This is the best Thai fried pho I have ever eaten.
▲ This is the sauce used by the teacher to blend the Vietnamese spring rolls.
▲ The Vietnamese spring rolls are completed step by step.
▲ Topped with sauce, super delicious!It has a hot and sour aroma and a peanut flavor, which brings out the sweetness of vegetables and chicken, which is very refreshing.
▲ Haha~ The broken failed work.
▲ The minced spices are ready to be used in the green curry chicken.
▲Seriously, I carefully recorded every step at the time, but I had forgotten everything when I returned to Taiwan. (laugh)
▲ Lao Jia's food show~~~
▲ Mango glutinous rice was prepared in the cooking class, but glutinous rice was steamed by using coconut flour to brew coconut milk.
▲ A group of us left the cooking classroom, feeling that this experience was very rare.
▲ I also want to experience this cooking class, Somphong Thai Cooking School. ^^
