Uemura Nanakoya: Kuma himself, a well-established restaurant that specializes in soy-grilled eel and rice Anja | Kyushu cuisine | 2020.07.19
Fukuoka Hakata Nadai Yoshizuka Eel House: Taste the XNUMX-year-old Kabayaki craftsmanship Anja | Kyushu cuisine | 2018.09.27
よかたい Main Store: An izakaya where Fukuoka followed the office workers' tooth-beating festival Wendy | Kyushu cuisine | 2017.10.05
かさの家 Umee-mochi: The most popular gourmet recommendation in Omotesando, Dazaifu Anja | Kyushu cuisine | 2017.06.16
もつNabe Lotte: Fukuoka's must-eat beef miscellaneous hotpot is recommended for the general public Wendy | Kyushu cuisine | 2017.05.15
Dadongyuan Roasted Pork Cold Noodle Restaurant: Fukuoka's value-for-money exquisite barbecue set lunch Wendy | Kyushu cuisine | 2016.11.10
Kaluba Market: Smoke-free grilled meat next to Hakata Station, Fukuoka Anja | Kyushu cuisine | 2016.09.17
Wakamatsuya steamed eel rice: a must-eat gourmet restaurant after the Yanagawa cruise Wendy | Kyushu cuisine | 2016.08.29
