Hsinchu old food ginger duck is located on the food road in the city. It is famous for its freshly fried ginger soup base. The number of seats is not too much, but it can be seen that many old customers bought it and took it away. When we first came to Hsinchu to play, My sister highly recommends this restaurant. After having eaten it a few times, I feel that the service is enthusiastic, the hot pot soup and the ingredients are delicious. It is cold and cold, and it is one of the best ways to resist the cold in winter.
Introduction to the old food ginger duck
When I said whether I could shoot the inside of the store, the little boss, Brother Hao, greeted him enthusiastically and explained the methods and precautions one by one. Since 1989, when my father ran the ginger duck restaurant, he insisted on stir-frying his own secret recipe of Chinese medicine without adding any flavor. Every day, the cauldron is hand-processed until the ginger spice turns black before being sold for customers to bring back to their home for cooking. The "concentrated" soup base is diluted with water or rice wine, and then added with your favorite ingredients. It is also a pot!
▲ Cooking reminder to take away.
▲ The price is really close to the people!
▲ There are the boss’s exclusive secret medicinal herbs.
Old food ginger duck is fresh and sweet
There are many ginger mother duck shops on the market, and the cooking methods are similar. When we came to Hsinchu for the first time, the little girl strongly recommended this "ginger mother chicken", that's right!The restaurant can also be replaced with chicken. It is also a gourmet choice for those who are not daring to eat duck meat. You will not miss this old store with excellent craftsmanship. You can smell the aroma of the soup base when you walk in and pass it up. The menus are all available at a price of one hundred yuan. If you are traveling with friends or family members, the total price of this pot is very close to the people.
Ginger, duck, mutton, wine, etc. are suitable for people with cold hands and feet in winter. Heat tonic/warm tonic can help blood circulation. In order to prevent the soup from being too spicy, the boss will put some apples, red dates and medlar to increase the sweetness. To avoid waiting too long, I will help everyone first, and then serve the table to keep warm and eat slowly. The selection of vegetables and various hot pot ingredients has become one of the stores we love to visit every time we go to Hsinchu. The medicated diet can be delicious, affordable, and personal. It is highly recommended to visit the old food ginger duck in person.
▲ Ready to eat.
▲ The soup is sweet, I like it very much!
▲ Children who are picky eaters rarely eat so much. (Happy mom)
Conclusion
The duck called "Mother Jiang" is the ginger that has been grown for more than 10 months. Compared with tender ginger, it tastes more spicy and has high nutrient content. It is a great material as a food supplement. It is recommended that girls may wish to see a Chinese doctor. Confirm your physique. If you are suitable, you can eat it often to improve the cold problem of changing hands and feet in winter. Because I am so tonic, I am not afraid of the cold now, and the old food ginger duck can be guaranteed. Please choose the cold weather and eat it. Stop it!
Old food ginger duck
- Address: No. 159, Food Road, East District, Hsinchu City
- Phone: 03-571-0171
- Business hours: 16:30~01:00
- Facebook: https://www.facebook.com/SH20179/