The taste of Jin Ben A from Aben’s family is exciting enough, and chef Xiao Guanzhi of Sichuan and Hunan cuisine set off with a big hit

Jin Ben A was originally a Chuanxiang cuisine restaurant in Mingshangyuan. It has been transformed into a white Wenqing decoration style that young people love. The simple and clean dining environment is matched with a large area of ​​glass for lighting, which is very different from traditional gourmet restaurants. Terminate the operation of the original brand, and set up two new brands to meet the old gluttons. On the basis of the original Sichuan and Hunan cuisine, new flavors have been added, and the old brand has been transformed and started again. One of the successful cases.

How to Get to Abenjia Luzhu Store and Parking Information

1. Take public transportation to Taimao Shopping Center, and then walk only 500 meters away

• Songshan Airport: Axiata Bus (5250), Guoguang Passenger Transport (1842), Guoguang Passenger Transport (1841)
• Yuanshan Transfer Station: Kamalan Passenger Transport (1356)
• Taipei West Railway Station: Dayou Bus (1961)
• Banqiao: Capital Passenger Transport (952)

2. Go there by car, there are free parking spaces in front of the restaurant for guests to use, but the business of the store is very good. When we arrived at 11:30, the parking lot was 9% full. If the capacity is full, you can also consider the surrounding parking spaces or the parking lot of Taimao Shopping Center. .

Aben's family, sipping!

Originally, Mingshang Garden was managed by Master Xiao Guanzhi for 15 years, and it has already accumulated a lot of gourmet customers. Regardless of whether it was affected by the epidemic, it chose to renovate the first floor and operate it in July 2020, changing the established Sichuan and Hunan cuisine restaurant image into the current one. The style that people love, the road to brand transformation is difficult, the worry of losing customers or the training of new customers will take time, and with marketing promotion, how to use the new look to enter the food list between you and me.

At first, I saw the sharing of face friends in the Facebook feed. I tasted the spicy food in a quiet environment. The taste is suitable for all ages, and I put it into my pocket silently.When I opened the door that day, I saw a refreshing and comfortable atmosphere. I felt that it was worth picking the right restaurant and coming to Taoyuan to dine. I just didn’t expect that 8% of the people had just opened the door. At this moment, the epidemic situation is soaring, but it can be full of people. It is determined to do the right thing.

Sichuan and Hunan cuisine, strong and spicy

In order to meet different customer groups, most of the Sichuan restaurants that are often eaten can adjust the spiciness level. I thought that the same is true of Aben’s. I only knew that the spiciness level would not be adjusted after ordering, but they will provide a variety of dishes with different spiciness levels. Eat spicy (yes, little burgers and my mom), so I chose some basics.The delivery speed is quite fast and the service at the table is good. The taste of the ingredients is moderately soft and hard, which is suitable for the elderly and children to eat. In addition, as the chef Xiao Guanzhi is in charge of "the ingredients are delicious", the rice bucket has never stopped.

The dishes that impressed me were the sub-steak, clam loofah and palace honey taro. The meat of the sub-steak has tendons and the sauce is delicious, and it has a sweet and sour taste when it is good to eat!What surprised me when this dish of loofah came to the table was that it was completely shelled. I have never eaten a dish directly to help customers shell it. I think it is very considerate and the portion is quite sufficient.In the end, the honey taro is not the usual moist method. It is fried with a crisp and sweet taste. It is so delicious that I can't help but order it twice. I want to eat it again after writing here. It is a highly recommended dessert.

Come for the regret of the pearl

We couldn't order the shop's signature dishes this time. We love Sichuan dishes that are numb, spicy, and fragrant. We plan to have the opportunity to try them at the second restaurant in Hsinchu. Pot cakes and special ebony juice, etc. If you have recommended dishes, please leave a message to share with us, and finally send your respects. It is very difficult to transform and start under the impact of the epidemic, and it has become a successful case in the catering industry. It is worth seeing this. An exclusive interview report, you can understand why they took this step.

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Jin Ben A

• Address: No. 83-1, Jinxi Road, Luzhu District, Taoyuan City
• Phone: 03-222-9966
• 營業時間：11:30～14:30、17:30～21:00
• Facebook:Jia Bena | Facebook