When WOKY Chacha Hotpot was launched on the fundraising platform in 2021, it broke through its goals with its beauty, Taiwan-made, non-stick iron pan and other features, and quickly won praise from consumers. I have been waiting for a long time and finally started, as a cooking rookie After going through many types of wok, I finally learned that no wok can meet the needs XNUMX% until I met the Cha Cha Wok and changed. This article not only records the unboxing, but also shares the novice's expectations for wok in detail.
The Wok Road of a Cooking Rookie
The most troublesome problem is sticking
After moving to our current home with Wendy in 2008, I sometimes cook a few home-cooked dishes. In the early days, I started cooking pots in hypermarkets, and the most troublesome thing for a rookie in cooking was "food stickiness", so I rarely cook fish and eggs. , tofu and other ingredients.At that time, there was no Facebook group, which could allow us to learn about the cooking temperature, oil temperature, pot and cooking time. The dishes didn't change much, and there was not much change in the food. Wendy no longer pursued her own craftsmanship.
The frying pans used in those years
Afterwards, wok pans with the legendary "non-stick" effect began to appear one after another. The most eye-catching ones were the shopping platforms. While demonstrating cooking, the chefs showed how easy the pan is, and the hot food slides around in the pan. Miraculously, the tap came clean immediately, and I quickly entered the second course, so I picked up the phone magically and ordered a pair of diamond pots, one for wok and the other for boiling, the latter still using to date.
This diamond pot is overweight. Every time I finish cooking, my wrist feels uncomfortable. When it arrives, I have to put an extra sore patch on it. I have the idea of replacing the wok. Combination, easy storage, the color of the pot is mainly light color, which is pleasing to the eye in the kitchen, and it took a long time to study it before replacing it. Instead, Wendy used the pot to cook mung bean soup and found it easy to use, so it was kept.
All kinds of Korean wok enter the market
Mainly beautiful, lightweight, non-stick and storage, whirlwind into the kitchen of many people's homes, I watched a live demonstration by a friend of Ge, and I also started this popular group-purchased jade pot. When I group-purchased New Year's dishes last year, I mustered the courage to demonstrate Fried fish steaks can be easily done without damage to the skin. Some members of the community also praised this coffee pot for its beautiful cooking. The mint green color can match the ingredients.
But why did Glory exit later?That is... it has been used for about a year, and it will stick to the beginning. Recently, when frying scallion pancakes, there will be scorched objects. When looking for information on the Internet, there are many sayings that the service life of non-stick pans is about 1 year to 1 years, depending on the price. The CP value is high, but I don't want to keep buying pots to add garbage. I have searched for information to re-raise the pot to restore the non-stick characteristics, but I also saw news of "non-stick coating" while searching.
Immortal legend of Japanese iron pot
I once wondered why cooking doesn't have the "wok smell". Many friends shared that they learned that only using an iron pot can have such a fragrance. Look carefully at the restaurant outside. It was delicious, but I didn't know how to cook it (ceramic pot). I found an iron pot discussion group. They took care of the long service life of iron pot, its durability, and the lack of "Teflon coating".
The weight of the Japanese-made iron pot is about 1 kg. The steps of opening and raising the pot must be well coordinated. When I recall the taste of the first fried egg, I am very moved!It's the same as what I ate in Thailand, the oil smells great!Unfortunately, I couldn't grasp the timing of the fire and the cooking time. The oily smoke was so hard to control. I was used to the small amount of oil and less oily smoke, so I had the idea of changing the wok again, but!The iron pot was resurrected in my sister's father-in-law's house, and it was highly praised for its ease of use.
WOKY Cha-cha-Pot Unboxing
The wok in the heart of a cooking rookie
After cooking for many years (old-fashioned tone), it should not be too heavy, the food is not sticky, the amount of oil used is small, the cooking fumes are not easy, and the cooking has a wok gas, etc., and it should not be made in China or Vietnam and without Teflon coating. I watched the news, videos and videos about Teflon coating carefully every month, and some friends said that the ignition point of cooking is not so high. Although I don’t support Teflon non-stick pans, I just don’t want to risk the health of the whole family by not sticking to the coating. Please stay out of my kitchen.
Finally got the cha-cha pot
In the second half of last year, I already had a lot of unboxing experience, or Qia Qia Guo cooperated with the chefs to promote the video, plus I asked the friends who started it, and confirmed that this wok cooking has a wok flavor, so I made up my mind to buy it, but I missed the online shopping. The platform has a limited time. If you place an order on the official website, you will have to wait for four months to pick up the goods. Until you see another online shopping platform advertisement, it only takes 5 working days to complete the order, and you don’t want to buy it immediately!
▲ Four major features of the product.
▲ Improve the packaging design to ensure that the pot is not easily bruised during transportation.
▲ For the traces of the paper liner, I washed the pot and it was gone.
▲ Remember to keep these two. If you want to push your friends, the repurchase card is easy to use!
▲ Each item is properly packaged.
▲ Ready to appear.
Advantages and disadvantages of using WOKY cha-cha pot
Cha Cha pot made in Taiwan
When researching Japanese iron pots, some brands use special casting techniques to form non-stick on the surface of the pot in order to achieve the non-stick effect. With the help of opening the pot, keeping the pot, oil quantity, and cleaning, it can keep the food from sticking to the food for a long time.The Cha-Chea pot is also anodized, which makes the surface of the pot form an oxidized surface that is twice as wear-resistant as stainless steel. Coupled with the pore-refining process, the Cha-Chea pot can achieve non-toxicity in the condition of hot pot and hot oil. The coating does not stick to the state.
The manufacturer sent it to SGS for inspection and certification. It has passed 61 tests without PFAS, and through this project, there is definitely no PFOA and PFOS, so I no longer worry about the deadly toxin produced by the Teflon coating due to high temperature when using this coffee pot. Cooking at home should be It is more safe and secure, and this can also be used as a height standard for everyone to improve when buying pots.
Start at your own expense and dare to talk about the advantages and disadvantages
Compared with the ultra-iron pot, the cha-cha pot does not need to be specially opened. It can be used directly after cleaning. It can also achieve the goal of long-term use through the officially recommended way of raising and cleaning the pot. Problem, but if it is about half a head of cabbage, it will still be a bit insufficient. Instead, it has to be done in two times, so that the cabbage does not fall out. Other dishes are easy to complete, no need to worry.
The pot cover is used during the cooking process. Usually, the pot cover is a little rounded. The chacha pot is a small stand with a flat surface and its design. As a cooking rookie, I am already in a hurry. It is not so easy to place the stand. It is most convenient to put it on top of the pot (laughs), but the lid design is very good, the tight edge of the pot accelerates the cooking speed of the food, and the weight is equally light, or is this stand just for us to dry after washing?
▲ The kitchen is not too big, a 26cm deep wok is more suitable for me.
▲ The cha-cha can be cooked with a stainless steel spatula!
▲ Finally, the cooking environment with less oily smoke is restored.
▲ Most of the cooking at home is green vegetables, and Chachapot helps to retain its nutrients.
▲ Easy to push the egg liquid without sticking to the pan.
▲ Specially selected fish fillets to test the ease of use of the pot.
Cleaning after cooking is standard
Different from the Japanese iron pot, the cha-chapot needs to be thoroughly cleaned after cooking to keep the pores on the pot surface clean. After that, the pores can be filled with oil to achieve non-stick effect. After cooking, use cold water, detergent and a brush. , It is also time-saving and labor-saving to complete. After washing, dry it and dry it without worrying about the rust problem of the iron pan.
How to choose cha-cha pots of different sizes?
Cha Cha is divided into 26cm and 32cm wok. Small families with less than three people can choose a 26cm wok. For more than four people, a 32cm wok is recommended. Like my mother-in-law is used to using a large-sized Chinese wok. It is recommended that you choose a combination of two and one-in-one when you start. You can match it with your mother, help your elders change a pot that is easy to use, and feel the charm of a good pot made in Taiwan.
▲ Take the 32cm deep frying pan back to honor the elders!
I have been using the Cha-cha pot for 3 months, and I finally finished writing the unboxing and usage experience. I am looking forward to it continuing to serve as the kitchen chef of Wendy's Burger House.If you are also thinking of changing the pot or the Teflon-coated pot, I sincerely recommend choosing a good pot made in Taiwan throughout the whole process. The experience of cooking in a pot for the first time...will definitely surprise you.
1. Order URL:
2. Precautions for order placement, freight, shipment, etc.:
– Order link:https://pse.is/3rzg7b
– Group start time: 2022/01/25 for sale
– Delivery time: start shipping on 2/8, and ship in sequence according to the order
– Free shipping threshold: Free shipping discount for all museums over 990 (except for outer islands/additional purchases are not included) 220 yuan for the unified shipping fee for outer islands
– Exclusive offer: Free Zhen Ai Warm Omelette 4000 upon purchase of 2
3. When you receive the product, please check whether there is any problem with the product, and leave a message in the community to contact me
4. The goods will be delivered by the manufacturer and will be announced in the club after the delivery is completed
5. Welcome to join the club, you can see the information on group opening and pre-order ► Ailuzhi Department Store
6. WOKY customer service information:
– Official LINE (please add @): @woky
– Customer Service Hotline: 02-2586-7916
- Customer Service:[email protected]
– 服務時間：周一至周五09:00-13:00 / 14:00-18:00