This summer's Aiwen mangoes are extremely sweet. Whether it is Tainan Yujing or Pingtung Fangshan, they are all excellent with thin peels and small seeds. Try some homemade mango desserts on the Internet. The steps don’t need to be too complicated and the preparations are not required. Too much, so that it can be completed in a short time when operating at home. Finally, after the test of the small hamburger, it was quickly eaten and five-star evaluation. There is no artificial added flavor. I believe you can rest assured to let your children taste and stay away from external desserts and snacks. (► Check mango price)
Online shopping Aiwen mango out of the box
I used to rely on my mother to buy a full box of mangoes from Tainan for home delivery in the summer. Now the online shopping service is extremely convenient. I bought two mangoes from two rich areas. I chose a box of 5 catties and about 6-9 pieces. I received it. When the peel is red with a little yellow-green, the fruit grower recommends putting it in the refrigerator with some oily light. Four to five days is the best time to enjoy it. I bought a few boxes and gave it to family members. Everyone praised it and was interested. People can click to buy below to help fruit growers!
- Tainan's top Aiwen mango from 554 yuan (home delivery free shipping) / box
- Pingtung Fangshan direct delivery of export-grade Lujia mango 700 yuan (plus dried mango) (home delivery free shipping) / box
▲ I have been clamoring to take a group photo together recently!
▲ It helps everyone to taste the best Aiwen mango.
100% mango pulp popsicle
Recently I saw an internet advertisement, a whole slice of Aiwen mango flesh was fresh and chilled. I thought that there were some mangoes in the refrigerator. You can make a few with simple steps, which also solves the problem that if you buy too many mangoes, you can’t finish them all at once. .I put together the preparation tools, methods and small hamburger appraisal as follows:
Tool
- 2 Aiwen Mangoes
- Popsicle sticks (available at stationery stores, Daiso, etc.)
- An easy-to-use fruit knife (Personally recommend Kinmen Jinheli steel knife, super easy to use! ► Kinmen Free Tour)
Manners
- Peel the Aiwen mango and cut two pieces of pulp
- Insert the popsicle stick into a single piece of mango flesh in a parallel direction
- Place it on a plate or fresh-keeping box, preferably without overlapping
- Freeze overnight and take it out
▲ The fruit knife made of Jinmen Cannonball steel is super easy to cut!
Little Burger Review
This is the first time we made popsicles at home. The child is very looking forward to it. The freezing process has been checking to see if it is completed, but I frequently stopped it until I rushed to check it the next morning. Naturally, Nianzi was awarded a five-star!I eat a portion of it myself and feel that the aroma of mango is strong, not as artificial as the commercial popsicles, so I don't like those "fruit" popsicles very much, but Wendy is used to eating it, and instead thinks real mango popsicles are okay. (The taste is very different)
▲ I don't like small burgers to eat ice cream outside, so I had to go out myself.
Mango sago
The little burger is a picky eater with a small stomach. On that day, I saw my mother share a recipe in the club and replaced the coconut milk with mango smoothie. I made it with whole milk. It is a healthy food that can be secretly added to it. Dessert, let the children "unknowingly" one bite after another!
Tool
- 1 to 2 Aiwen mangoes
- A bottle of whole milk
- A pack of sago rice / sago dew
- juicer
Practice one
- Prepare 100g sago rice and 1000ml water
- After the water has boiled, pour in the sago rice and cook for about 10 to 15 minutes and turn off the heat. At this time, the sago rice will appear transparent with some white spots.
- Let it stand in hot water and simmer for 5 minutes, then it will become completely transparent
- Prepare a lot of ice cubes and pick up the sago rice to ice it (use whole ice cubes instead of ice water, Q elasticity will be better)
▲ 100g of sago can be made into sago for 4 to 5 people.
Practice two
- Aiwen mango peeled and diced
- It can be thickened with whole milk (without sugar, the sweetness of Aiwen mango itself is high enough)
- Cut a little mango and garnish
Little Burger Review
This dessert is based on the sweetness of Aiwen mango. I did not add coconut milk or fructose. I chose a brand with full-fat sweetness in milk. At the end of the game in the afternoon, I made a little bit of "juice milk" and cooked it more. Adding sago rice is a nutritious mango sago, which can also finish the milk while eating dessert.
▲ The tableware is a combination specially bought from Japan.
Bird Mango Popsicle
That day, I discussed with my mother about making mango desserts by myself. She suggested that she could find some cute molds. It would be convenient to make any popsicles in the future. Think about it if you want to mix mango with other fruits, you really need mold assistance. Let the popsicles work. More diversified, I found a silicone mold on the Internet, so the film can be removed without hot water, and the production process is simple.
Tool
- 1 Aiwen mango is enough (this little bird popsicle has a smaller capacity)
- Popsicle molds (online search is just a bunch)
- juicer
Manners
- Aiwen mango peeled and diced
- Add a few ice cubes together to make a thick shape (also without sugar)
- After pouring into the mold, put it in the refrigerator to freeze
- Freeze overnight and take it out
▲ Pour in smoothies appropriately.
Little Burger Review
In view of the satisfactory taste of the previous two mango desserts, when my son knew that I was making popsicles, the excited expression on his face did push me several times, but Wendy also ate one, and felt that the smoothie-like taste was better than the pulp. It is in line with the taste of commercially available fruit popsicles. Next time, it should be changed with mango milk or adding kiwi fruit.
▲ I am also happy when I see children having fun!
Aiwen Mango
KKDay ordering recommendation