How delicious is Tim Ho Wan?Until this trip to Hong Kong, there was still a craze. There were endless lines of shops here in Taiwan. Watching the friends write articles one by one, if you can’t taste the taste, I’m really sorry for my taste buds. Wendy’s betrayed me. One day itinerary dinner is arranged here, we head to Tim Ho Wan Restaurant in North Point to eat delicious food.
Tim Ho Wan, spread all the way from Hong Kong to Taiwan, what kind of restaurant is it?
"The cheapest Michelin restaurant in the world"-Tim Ho Wan's delicious legend!Established in March 2009, Tim Ho Wan is a well-known Hong Kong dim sum restaurant. It insists on "Steaming Instantly" cooking, providing diners with fresh, freshly made and delicious food feasts; the most popular baked pork buns with pastry , Pan-fried Carrot Cake, Smooth Malay Cake and Huangsha Pig Sausage are among the "Four Kings", fully demonstrating the freshly made Hong Kong-style dim sum and the deep cooking skills of the chef.The founder, Master Mai Guipei, wants customers to pay the price of a roadside stall, but enjoys the craftsmanship of a five-star hotel; upholding this original intention and enthusiasm, Tim Ho Wan was rated as one by the international food authority "Michelin" eight months after the opening. It is a star-rated restaurant and has continuously won this award from 3 to 2009. It is known as "the cheapest Michelin restaurant in the world". — Text taken fromOfficial website.
After we bought Ronghua’s souvenirs, we were worried that there would be many tourists at the North Point branch during dinner. We hurried forward and arrived at about 5pm. Fortunately, there were not many guests and we had seats immediately. Since it is rare to come to Hong Kong, we After reading the recommended dishes on the Internet, almost every popular delicacy is ordered, from rice noodles, barbecued pork buns, chicken feet to porridge, etc. It is quite delicious and really worth visiting.Of course I know that many people are worried about whether there will be a lot of Chinese tourists. Frankly speaking... there are almost only one or two groups of guests. On the contrary, there are many tourists from Taiwan, Japan and South Korea. Therefore, if you want to travel to Hong Kong, this is the best time. Don’t forget to Tim Haoyun received the food list.
▲ The price of Tim Ho Wan is not medium to high as imagined, and it is a cheap delicacy.
▲ Let everyone see the amount of money that has been settled at that time.
※ Good dishes are on the table!
▲ I have always liked this slightly chewy delicacy, so I must have a lotus leaf glutinous rice chicken.
▲ In addition, I also love the food cooked with lotus root. This lotus root cake is crispy but not too greasy.
▲ Barbecued pork bun with pastry, this dish is a bit disappointing. I think it needs to be hotter to bring out the aroma of the crust. On the contrary, I still prefer the traditional method.
▲ The chicken feet are delicious and the palm still maintains Q shots, it is recommended.
▲ Although each portion of Hong Kong dim sum seems to be small, in fact, we can enjoy the diversified dishes even after the stew is full.
▲ Finally, if you travel to Hong Kong, I recommend that you come to the North Point branch for a taste.
◎ Tim Ho Wan Dim Sum Specialty Store-North Point Store. Tim Ho Wan – the Dim-Sum Specialists
– Address: Shop B, C, D, G/F, Kayang Building, 2-8 Wo Fu Road, North Point, Hong Kong
– Tel: +852 2979 5608
-Business hours: 10:00-21:30
– Facebook: https://www.facebook.com/timhowan/
– Official website: http://www.timhowan.com/
