Thailand’s dessert snacks are the favorite of many travellers. In the Thai language, desserts are commonly referred to as "Kha-nom" (Kha-nom), and many dessert ingredients come from coconut milk. Exaggeratedly, there are desserts from all over Thailand. More than two hundred kinds!
Common desserts are~
1. Coconut milk, rice noodles, eggs and sugar are made into various shapes of coconut milk custard, egg yolk and sugar are pressed into different shapes of desserts
2. Coconut cake and jelly are wrapped in banana leaves to form desserts in various shapes; egg yolks are processed into golden spherical desserts
3. Mix rice noodles and arrowroot noodles (or potato noodles) with food coloring to make foods in various shapes such as pink or green noodles and granules, and eat them with sweet coconut milk (pictured above)
4. Coconut glutinous rice with mango/durian dessert
6. There are also water chestnut cake, pumpkin cake, palm sugar, coconut flakes, bean cake, flower cake, coconut stuffed rice cake, pomegranate coconut milk soup, coconut milk sweet powder banana soup, etc.
For me who doesn’t eat sweets, I have never had the courage to try it. I feel it’s a pity..., coupled with the fact that I’m out of home and I’m used to picking familiar eating habits, I’m afraid it’s hard to go abroad. As a result, I’ve always had a stomachache, but I haven’t tried Thailand. The local desserts seem to lack something in the travel record. When I go to Thailand next time, I must eat these desserts and record the taste!
