The feeling that I have been to Bangkok for the past six years is that the city has become a food distribution center. I want to eat authentic Thai cuisine, international cuisine, and even enjoy five-star luxury service by the Chao Phraya River. Bangkok is really Thai. good to eat.So this time I visit a Bangkok gourmet restaurant – Koh Lanta Suvarnbhumi Restaurant, a restaurant far away from downtown Bangkok. What surprises await us? (The white light in the picture above...not sure if it is a meteor, but it adds to the night.)
According to the climate change in Thailand, I would recommend everyone to travel during the dry season (November to February or so). The main reason is that the weather is stable and will not be like summer thundershowers. I am worried about missing the trip. At present, many Bangkok specialty restaurants focus on outdoor activities. It’s a great pleasure to enjoy the scenery in style, and it’s a great pleasure to go there during this time.
In addition, Thailand is always sunny at this time, and there are always beautiful morning scenes and sunsets during the journey. There will not be too thick clouds. You can record good scenes when you shoot.We arrived in Bangkok in mid-November, when the weather was always blue, and even the sunset had a suitable color temperature, which was beautiful.
Koh Lanta Suvarnbhumi Restaurant is located close to the airport. It is a special feature that you can always see planes taking off and landing at the door or inside the restaurant.The restaurant is decorated in a blend of Thai and Western styles, including typical Thai wooden, rattan, bamboo furniture, finely carved silver ornaments, etc., as well as Western-style lamps and lanterns interspersed for use. Take pictures along the way. It was close to the evening. It is recommended to use Use a tripod to assist, otherwise the photos you take will be blurred.
The outdoor seating area of this restaurant is next to a lake? (Or Xiaohe?) The night is beautiful, and there will be a candle lamp on the table, and the atmosphere is just right.I was fortunate to have a meal here with this group of friends who love to travel. They are very dedicated to photographing every dish. As mentioned earlier, it’s really difficult to take good pictures at night and candlelight. The flash is used as a supplementary light aid, so that we can all take these food photos and share them.
Koh Lanta Suvarnbhumi Restaurant specializes in Thai seafood dishes, such as curry crab, crayfish, cotton fish, steamed lemon flower sticks, money prawn cake, steamed crab, delicious, fresh and delicious, the average price is about 700-900 baht per person I personally feel that the price is acceptable. If you don’t order seafood, it’s actually pretty cheap.There is also an orchestra singing on site. If you have the opportunity to come to Bangkok, you really want to come here and enjoy it. I highly recommend it.
※ A view of Bangkok
※ The appearance of the restaurant
It is really atmospheric to be accompanied by a full moon.
I just happened to be photographed an airplane! ^0^
※ Inside the restaurant
※ Outdoor location area
Thank you for helping us as a lighting assistant! ^0^
Live orchestra, don’t rush away after the meal, you might as well order a beer and enjoy the moment quietly.
◎ Koh Lanta Suvarnbhumi Restaurant
– English address: 88/11 King Kaew Road, Bangplee, Samut Prakan 10540
– Thai address: 88/11 ถนนกิ่งแก้ว ตำบลราชาเทวะ อำเภอบางพภอบางพลรุร 10540
– Tel: 66 2 738 4811
– Business hours: 16:00 – 24:00
– Website: http://www.koh-lan-ta.com/
