Kan Eang@pier is the first gourmet restaurant to visit in Phuket. It has been operating here for more than 30 years. The original name was Kan Eang1, but it was changed to Kan Eang@pier in 2007.Adjacent to Chalong Bay, you can enjoy the sea, sky and water on the shore, coupled with first-class Thai seafood dishes, it is a must-visit gourmet restaurant.
Kan Eang@pier occupies an area of about 200 square meters. It is a compound catering route. The area includes the "Kan Eang@pier", "Baybar", "K1 Kaffe" and a Japanese restaurant introduced this time, which can be like us Just pick a table and sit down to taste the seafood in southern Thailand, or choose to come over to Bayber later for a drink. The outdoor dining atmosphere is good. It is the happiest moment every time you visit Thailand.
Due to the convenient location, this restaurant has very fresh seafood. You can choose your favorite fish, shrimp, and crab at the entrance, and then the chef will cook it. A group of more than a dozen of us tasted the shrimp paste mixed with green vegetables and curry. Fried crabs, stir-fried vegetables, duck with mushrooms in oyster sauce, steamed curry, steamed lemon fish, pork ribs and taro soup, each dish is very delicious, I feel that it is not as spicy as the one in central Thailand, and the umami flavor after the entrance is also Let the fellow bloggers unanimously praise it.
With the advent of night, the early summer night is blowing with cool breeze. While watching the tide on the beach, there is an orchestra playing romantic and lively music. It is an ultimate holiday enjoyment. If there is a chance to visit Phuket again, I hope I can bring my family here. Enjoy the food and joyful atmosphere.
※ The appearance of the restaurant
※ Serve!
[Shrimp paste mixed with green vegetables]
This way of eating is unique to Thailand! (Dafang holds a big cucumber in his hand)
[Curry Fried Crab]
The spicy taste is still very exciting!
[Stir-fried vegetables]
[Duck with Mushroom in Oyster Sauce]
[Spare Ribs and Taro Soup]
Very very delicious!Must order.
[Steamed Lemon Fish]
Unlike Thai restaurants in Taiwan that use a lot of lemon powder, the lemon aroma can still be drunk in the soup.
[Coconut Smoothie]
Coconut water is also provided in the restaurant, and I like smoothies myself.
[Momo Chacha]
The bright desserts are unique to Southeast Asia, and they are delicious.
※ Night
[Bayber]
There were a lot of foreign tourists that night. They were friends at a table of three or five, drinking wine and chatting, the atmosphere was really good.
[K1 Kaffe]
[Japanese cuisine]
The live performance of the orchestra made the happiness and happiness of tonight reach the extreme.
◎ Kan Eang@pier
– Address: 44/1 Moo 5, Chalong Bay, Phuket, Thailand 83130
– Tel: 66-0-7638-1212 / 66-0-3173-1187
– Fax: 66-0-7638-1715
– URL:http://www.kaneang-pier.com/
