What authentic snacks are there to try here in Bangkok?I recommend "Bobo Corn" here!Taiwan has actually produced such snack products, but now it seems that they are not sold in stores, and they belong to the style of Portuguese egg tarts.Closer to home, you will see hawkers selling pop corn in downtown Bangkok. The taste is a little different from that in Taiwan.
The vendors here are mostly carts. I remember the first time at the Chatuchak Weekend Market at the end of 2006. The vendors first took out the pre-cooked corn and used a knife to cut off the top corn kernels. Basically, I think It was a dangerous move, and it really made a cold sweat for the boss!I went to Bangkok in the past few years and found that they no longer do this at the booth. Fortunately,...otherwise, the knife is also sharp, and I am very worried about the proprietress.At present, they have arranged processed corn kernels in their stalls. A big pot of Huang Chengcheng is a very conspicuous stall!
In addition, the Thai Bobo corn cooking method is to put the corn kernels in a small pot, add sugar, cream, and condensed milk, and then stir it evenly. The glass of Bobo corn in my hand is priced at 20 baht, except for the corn. The grains are plump, and the fragrant creamy taste is delicious. The slightly sweet taste makes my husband, a corn lover, highly recommend it. It can be described as a must-eat local snack in Bangkok!
※ At the end of 2006, Chatuchak Weekend Market
▲ At that time, whole rows of corn were placed in front of the stall.
▲ Use a knife to cut off the top corn kernels. (Boss! You are great!)
※ In early 2010, Chinatown
▲ Bobo corn evolves, and there are already big pots of stalls running around.
▲ People who have eaten like it!
※ At the end of 2010, in front of Central World Department Store
▲ The seasoning of Bobo corn is on the right of the picture. ^^
